Baking

How to Bake Smaller Batches of Your Favorite Holiday Desserts Without Ruining the Recipe – Lifehacker

Summary

Photo: Madele (Shutterstock)

The holidays are largely about enjoying many of your favorite foods—it’s not really a holiday meal unless your plate is overloaded with an entire constellation of colors and textures. However, if you are hosting a small Thanksgiving, the total volume of food, prepared in their usual proportions, can become overwhelming, especially if you want to fill your table up with all of the foods—including an assortment of different pie…….

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Photo: Madele (Shutterstock)

The holidays are largely about enjoying many of your favorite foods—it’s not really a holiday meal unless your plate is overloaded with an entire constellation of colors and textures. However, if you are hosting a small Thanksgiving, the total volume of food, prepared in their usual proportions, can become overwhelming, especially if you want to fill your table up with all of the foods—including an assortment of different pies and other desserts. The answer to this quandary is: small-batch baking.

Small-batch baking is what it sounds like—a process by which you bake a smaller amount of your favorite desserts, so you’ve got enough without going overboard and risking much of the leftovers going to waste. Depending on how big the original recipe is, and how many people you are baking for, this could include cutting the amount by a half, a third, or a quarter.

Small-batch baking comes in handy if you are having a small Thanksgiving, or if you are making a dessert you know only a few people will want to taste. Sure, you may adore pecan pie (and you deserve to have it!), but if you are surrounded by people who—for some strange reason—don’t, that full-size pie may be a struggle to eat up post-holiday. But given how precise baking can be, adjusting the proportions of your favorite recipe can be tricky.

“Baking relies heavily on precise measurements and chemical reactions, which can pose challenges for home bakers to successfully scale a recipe up or down great lengths,” said Christine Pittman, founder of COOKtheSTORY, which focuses on quick, easy-to-make recipes.

Before you despair, there are a few principles to keep in mind, if you are wanting to adjust the size of your recipe.

How to calculate baking ingredients for a smaller portion

If you want to adapt your favorite recipe for a smaller portion, it’s best to start by halving it. “Cutting a recipe in half for smaller portions, or doubling a recipe will almost always yield good results; however, anything lower or higher would require a precise ratio,” Pittman said.

The hard part will be if the recipe calls for an odd number of eggs; if that’s the case, one way to split an egg for a recipe is to whisk the egg you are …….

Source: https://lifehacker.com/how-to-bake-smaller-batches-of-your-favorite-holiday-de-1848071699