Baking

Mini Baked Alaskas – Bon Appetit

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Cake

Unsalted butter or nonstick vegetable oil spray (for pan)

cups (219 g) all-purpose flour, plus more for pan

2

large eggs, room temperature

1

large egg yolk, room temperature

1

cup buttermilk, room temperature

1

cup lukewarm brewed coffee

½

cup vegetable oil

1

tsp. vanilla extract

cups (350 g) granulated sugar

¾

cup (60 g) Dutch-process cocoa powder

2

tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

2

tsp. baking soda

1

tsp. baking powder

2

oz. (57 g) bittersweet chocolate, melted, slightly cooled

Meringue and Assembly

½

cup (160 g) strawberry or raspberry jam

1

quart any flavor ice cream

4

large egg whites

1

cup (200 g) granulated sugar

1

tsp. cream of tartar

1

tsp. vanilla extract

special equipment

A 3″-diameter round cookie cutter (not fluted); a kitchen torch

Source: https://www.bonappetit.com/recipe/mini-baked-alaskas